Adel Custom Meats – Beef Cut Sheet

Custom Exempt Processing – Not for Sale

Please fill out this form to tell us exactly how you want your beef processed. If you are new to this or have questions, don't worry! We love learning from our customers and are happy to help you walk through your choices.

1. Customer & Animal Information

• Your Name: [____________]

• Phone Number: [____________]

• Email Address: [____________]

• Farmer/Producer Name (if buying from a local farm): [____________]

• Animal ID/Tag Number: [____________]

• Portion size: ☐ Whole Beef | ☐ Half (1/2) Beef | ☐ Quarter (1/4) Beef (Standard Split)

2. Steaks (The Loin & Rib)

• Thickness of Steaks: ☐ 3/4 inch (Standard) | ☐ 1 inch | ☐ 1.5 inches

• Steaks per Package: ☐ 2 (Standard) | ☐ 3 | ☐ 4

• Rib Choices: ☐ Ribeye Steaks | ☐ Prime Rib Roast | ☐ Bone-In Rib Steaks

• T-Bone Choices: ☐ T-Bone & Porterhouse | ☐ NY Strip & Filet Mignon (B样eless)

• Sirloin Choices: ☐ Top Sirloin Steaks | ☐ Sirloin Roasts | ☐ Grind into Ground Beef

3. Roasts (The Chuck & Round)

• Desired Roast Weight: ☐ 2–3 lbs | ☐ 3–4 lbs (Standard) | ☐ 4–5 lbs

• Chuck (Shoulder): ☐ Chuck Roasts | ☐ Grind into Ground Beef

• Rump & Round: ☐ Pot Roasts | ☐ Cube Steaks | ☐ Deli/Roast Beef | ☐ Grind into Ground Beef

4. Ground Beef & Stew Meat

• Ground Beef Package Size: ☐ 1 lb | ☐ 1.5 lbs | ☐ 2 lbs

• Stew Meat (1-inch cubes): ☐ Yes, give me [___] packages (1 lb each) | ☐ No, grind it into Ground Beef

5. Specialty Cuts & Section Extras

• Short Ribs: ☐ Yes | ☐ Grind into Ground Beef

• Brisket: ☐ Keep Whole | ☐ Cut in Half | ☐ Grind into Ground Beef

• Flank & Skirt Steaks: ☐ Yes | ☐ Grind into Ground Beef

• Soup Bones (Shanks): ☐ Yes | ☐ No

• Heart, Liver, & Tongue: ☐ Yes | ☐ No

6. Packaging & Confirmation

• Packaging Type: ☐ Freezer Paper Wrapped | ☐ Vacuum Sealed (if offered)

• Special Instructions or Comments for the Butcher: _________________________________________________________
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